Bamboo shoot

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Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. The bamboo has a very acrid flavor and should be sliced thin and boiled in a large volume of water several times, maybe for two to three days, where the water is drained and replenished with fresh water each day to extricate and remove toxins. Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots. The bamboo shoots can also be fermented and stored with vinegar. In Vietnamese cuisine, shredded bamboo shoots are used alone or with other vegetable in many stir-fried vegetable dishes. It may also be used as the sole vegetable ingredient in pork chop soup.
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Product details

STYLE: CANNED (SLICED, DICES) BAMBOO SHOOT 
SPECIFICATION 

 

 

 

Brix

: 4.5 – 4.8%

Salt

: 0.22 - .24%

Axit

: 0.18 - 0.22%

PACKING

 

Sliced

: packing in jar 720ml

Dices

: packing in tin 3kgs ( A10)

 

  6 tins/carton, 900 ctns/ 20'FCL

Net weight

: 3050 gr

Dain weight

: 1700 gr

 

 

STYLE: DRIED SLICED BAMBOO SHOOT 
SPECIFICATION

 

 

Moisture 

: 15 - 18%

Shelf life

: 3 years

Ingredients 

: natural bamboo shoots, salt, acid acetic, water

PACKING

: as buyer's request

 

 

STYLE: FROZEN BAMBOO SHOOT - IQF 
SPECIFICATION

Color 

: light yellow

Size

:

 

Bamboo shoot dice

8x8mm,10x10mm,15x15mm,20x20mm

Bamboo shoot slice

Width:20-22mm, Length:30-5mm, thickness: 2-3mm

Bamboo shoot strips

4x4x(30-60)mm,5x5x30-60)mm

Bamboo Shoot cube

20-30g/pc,40-50g/pc

Odour

: free from foreign taints and odours

Storage

: under -18°C 

Shelf life

: 2 years

PACKING

: as buyer's request

 

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