Galanga

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1281
Product code:
VSF-GAL0011
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Origin:
Galanga In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered. The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is related to and resembles ginger, there is little similarity in taste.
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Product details

A - TYPE: FRESH GALANGA

SPECIFICATION

      •   Style: Fresh

      •   Code: VSF-GAL001

      •   Colour: Pale yellow

      •   Weight: As buyer's request.

      •   Maturity: Naturally 100%

      •   Taste: Hot Aromatic

 

B - TYPE: DRIED GALANGA

SPECIFICATION

      •   Style: Dried

      •   Code: VSF-GAL002

      •   Color: Brown

      •   Moisture: 13% max

      •   Admixture: 1% max

      •   Drying process: AD

      •   Shelf life: 24 months

C - TYPE: GALANGA POWDER

SPECIFICATION

      •   Style: Powder

      •   Code: VSF-GAL003

      •   Size: 100% through mesh 60 holes/cm2

      •   Moisture: 13% max

      •   Admixture: 0.5 % max

      •   Shelf life: 12 months

PACKING & DELIVERY

      •   Packing: - Fresh: 100-200-500grs/ tray or as buyer's request.

                          - Dried: 50kg/bag or as buyer's request.

                          - Powder: 25Kg,50kg/PP+PE bag or as buyer's request.

      •   Delivery: 7 - 10 days after receiving your LC or TT.

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