Gracilaria Seaweed
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Gracilaria Seaweed is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss.
Product details
SPECIFICATION
• Moisture: 20% - 30% max
• Style: Dried
• Color: Dark yelow
• Drying: cleaned by freshwater and dried by sunshine
• Impurities: 3% max
• Protein: 8% min
• Origin: Vietnam
• Storage: Store in a cool, dry, ventilated area.
• Shelf Life: 12 Months.
PACKING & DELIVERY
• Packing: In 25/ 50 kgs/ PP&PE bag, or as buyer's request.
• Delivery: 7 - 10 days after receiving your LC or TT
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