Coconut Copra Meal
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Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.
SPECIFICATION
• Color: Dark brown
• Moisture: 10% max
• Protein: 15 - 18%
• Crude Fiber: 13 - 15%
• Fat: 5 - 10%
• Ash: 8.2 - 9.0%
• Sand: 2.5% max
• Storage: Store in a cool, dry, ventilated area.
• Shelf Life: 2 years
PACKING & DELIVERY
• Packing: PP bags (50kgs) or Jumbo bag, 27-28 tons/cont40HC, or as buyer's request
• Delivery: 7 - 10 days after receiving your LC or TT.
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