Crude Fish Oil

SPECIFICATION

      •   Iodine Value: 1.g I2/100g

      •   Free Fatty Acid: 1.5 % max

      •   Peroxide Value: 10 meqO2/kg max

      •   Acid Value: 3 mgKOH/g max

      •   Moisture and Volatile: 0.5 % max

      •   Insolube Impurities: 0.5 % max

      •   Color ( Lovibond): 4 Red max

      •   Fat content: 99% min

      •   Storage: Dry cool place

      •   Shelf life: 24 months

PACKING & DELIVERY

      •   Packing: Flexibag: 21 MTS , Drum: 190-200kgs, IBC tank: 1 MTS, Isotank: 20-21 tons.

      •   Delivery: 7 - 10 days after receiving your LC or TT.