Dried anchovy (sprats)

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1972
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VSF_DA
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Dried anchovies are a popular and versatile ingredient in many cuisines around the world. These small, silvery fish are typically sun-dried or sometimes oven-dried until they become hard and brittle. Drying anchovies not only extends their shelf life but also intensifies their unique umami flavor. In various Asian dishes, dried anchovies are a key component, often used to make flavorful broths and sauces. They can be ground into a fine powder to add richness to soups, stews, and gravies. Additionally, dried anchovies can be fried until crispy and served as a crunchy snack or used as a topping for salads, rice dishes. The intense savory taste of dried anchovies makes them a sought-after ingredient for adding depth and complexity to a wide range of recipes. Whether used as a seasoning or as a snack, dried anchovies bring a delightful burst of umami to the culinary world.
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Product details

SPECIFICATION

      •   Style: Sun dried or Boiled Dried 

      •   Commodity: Dried Anchovy with/without head

      •   Size: 3-5cm, 4- 6 cm, 5-7cm

      •   Moisture: 25% max or as customer's requirement

      •   Salt: as customer's requirement

      •   Impurities: 3% max

      •   Place of Origin: Vietnam

      •   Drying Process: 100% Dry in the sun

      •   Color: Natural color 

      •   Storage: -18°C

      •   Shelf life: 12 months

PACKING & DELIVERY

      •   Packing: In 10 kgs/ Carton, 7.5 MTS/ cont20 RF or as buyer's request.

      •   Delivery: 7 - 10 days after receiving your LC or TT.

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