Fish Skin

A - TYPE: DRIED FISH SKIN

SPECIFICATION

      •   Weight (kg): 1kg /bag

      •   Moisture: 10 % max

      •   Size: 20 - 30cm

      •   Style: Dried

      •   Storage: Cold place

      •   Shelf life: 1 year

B - TYPE: FROZEN FISH SKIN

SPECIFICATION

      •   Material: 100% natural fish skin

      •   Moisture: < 25% or as request   

      •   Length: 20cm up

      •   Impurity: 0.5% max

      •   Width: 3 cm up

      •   Frozen method: Individual Quickly Freezer

      •   Protein: 80%

      •   Storage: Cold place

      •   Shelf life: 1 year

PACKING & DELIVERY

      •   Packing: - Dried: Vacuum Pack, Bulk, Bag or as customers request.

                            - Frozen: In 5kgs/block, 2 blocks/carton, 120 cartons/pallet, 14.5MTS/20’FT Cont or as customers request

      •   Delivery: 7 - 10 days after receiving your LC or TT.