Taro

Taro

Hotline:

+84 938 78 78 34

Origin:

Stage:

In stock

Views:

1366

Taro can be prepared in various ways, making it a versatile addition to both savory and sweet dishes. When cooked, it becomes tender and has a mildly sweet, nutty taste. Common culinary uses include boiling, steaming, frying, or mashing taro to create dishes like taro chips, taro cakes, or taro-based stews. In addition to its culinary appeal, taro is nutritionally valuable, providing dietary fiber, vitamins, and minerals. It is particularly popular in Asian and Pacific Island cuisines, where it is used in traditional dishes like poi, taro root cakes, and taro leaves cooked as greens.

Share:

Product information

A-TYPE: FRESH TARO

SPECIFICATION

• Type: Taro

• Style: Fresh

• Colour: Natural color

• Size: 5 - 7cm

• Cultivation type: Common

• Storage: Dry cooling

B-TYPE: FROZEN TARO

SPECIFICATION

• Type: Taro

• Style: Frozen

• Shape: Sliced

• Colour: Natural color

• Size: 5 - 7cm

• Cultivation type: Common

• Storage: Frozen Below -18℃

• Shelf life: 2 Years Under -18℃

PACKING & DELIVERY

• Packing: - Fresh: 12 kgs/ carton ; 20 tons/ container 40'rf (Or as Customer’s Request)

- Frozen: 6 - 8pieces/1kg in plastic bag, 6 bags into 1 carton(6kg) (Or as Customer’s Request)

• Delivery: 7 - 10 days after receiving your LC or TT.

Product Reviews
Feedback on Facebook

Your comment

Online:
6
Today:

3519
This week:

7952
All:

52563

Thiết kế website Webso.vn

Hotline (84)938 78 78 34