Mango

A – TYPE: VIETNAMESE FRESH MANGO

SPECIFICATION

      •   Shape: Oval or slightly oblong

      •   Color: Yellow

      •   Flavor: Sweet, tropical flavor

      •   Size: 10-15 cm

      •   Cultivation type: Common

      •   Origin: Vietnam

      •   Storage: Room temperature until ripe, then refrigerated.

B – TYPE: FREEZE - DRIED MANGO

SPECIFICATION

      •   Shape: Slice

      •   Color: Natural color

      •   Moisture: 5% max

      •   Cultivation type: Common, open air

      •   Drying process: FD

      •   Shelf time: 12 months

      •   Storage: Temperature 20~25 RH<50%

C – TYPE: IQF FROZEN MANGO SLICES

SPECIFICATION

      •   Shape: Half slice 

      •   Color: Natural color

      •   Diameter: 2*2 cm or customer's requirement selected high-quality

      •   Shelf time: 24 months

      •   Storage: Below -18°C or 0°F.

PACKING & DELIVERY

      •   Packing: - Fresh: in carton 5kg, 10kg.

                            - Freeze - dried: 6 - 8 kgs per carton 270 cartons per 20'fcl or as per buyer's request.

                            - IQF frozen slices: 1kg/ pe 10kg/ carton.

      •   Delivery: 7 - 10 days after receiving your LC or TT.