Star Apple
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Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta.
The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant white flesh resembling the shape of a star, of which how it is named after.
The fruit Vietnamese name, Vu Sua (meaning milk from the breast), is owed to the milky sweet juice contained in its flesh.
The star apple could be eaten in many ways. A simple way would be to peel the fruit with a sharp knife and take bitefuls from it, careful not to swallow its seeds.
A – TYPE: FRESH STAR APPLE
SPECIFICATION
• Shape: Round fruit, thin skin, small beads, thick gut
• Nutritional value: High carbohydrate and vitamin C, calcium.
• Average gravity: 300 to 400 gram/per fruit
• Color: Natural color
• Shel life: 1 moths
B – TYPE: FROZEN STAR APPLE.jpg)
SPECIFICATION
• Nutrition value: Vitamins (C, A) and minerals (Calcium, Potassium, Phosphrus,...)
• Freezing process: IQF
• Shelf life: 6 - 12 months
• Storage: -18°C (-0.4°F) or lower
PACKING & DELIVERY
• Packaging: Airtight (vacuum-sealed bags, resealable plastic containers, or as customer’s request)
• Delivery: 7 - 10 days after receiving your LC or TT.
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