Useful Informaiton

Dec 21, 2023

VIRGIN COCONUT OIL – NEW HIGH VALUE PRODUCT

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627

Dec 14, 2023

DRIED ANCHOVY FISH EXPORT IN VIETNAM, PROCESSING AND HS CODE

Anchovies, a small sea fish that almost everyone living on the Central Coast in in Vietnam knows, are processed into a variety of dishes such as dried anchovies, fried anchovies, pickled anchovies, and especially fish sauce made from them which is everyone who once traveled to the Central Coast bought as gifts for relatives.

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1734

Dec 15, 2023

SOME USES AND TIPS FOR PRESERVING ANCHOVIES

Dried anchovies are a familiar dish in Vietnamese meals. Dried anchovies are made from fresh anchovies. After being washed, the fish will be dried in the sun. Today, join us to learn about the effects and how to preserve this type.......

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1521

Dec 7, 2023

WHAT DOES LAURIC ACID IN COCONUT OIL DO?

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659

Dec 6, 2023

Unveiling the Secrets Behind Producing Quality Rice Bran for Livestock

" This article takes a close look at the intricate process of producing rice bran for animal feed, guiding us through each step from the rice fields to the formulation of the final feed..... "

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913

Nov 28, 2023

Learn the intricacies of producing protein-rich fish meal

" Fish meal stands as a crucial ingredient in animal nutrition, tailored in diverse ways to meet the specific dietary requirements of various animals......"

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682

Nov 29, 2023

PROCEDURES FOR EXPORTING FRESH GINGER

Fresh ginger is not on the list of goods banned from import and export. Therefore, individuals and units can export fresh ginger normally. In addition, fresh ginger is not on the list of goods requiring an export license, so no export license is required. So how to carry out export procedures for this item? Do I need to apply for an export license? What is the export process like?

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1343

Nov 22, 2023

VIETNAMESE QUALITY GINGER HAS ALSO THE ABILITY TO COMPETITIVE WITH CHINESE GINGER?

With high quality, guaranteed food safety, and a diverse range of applications, Vietnamese fresh ginger not only attracts attention domestically but also leaves a strong mark on the international market. Let us explore the advantages of Vietnamese ginger, a unique treasure from the heart of Southeast Asia, captivating the world more and more each day.

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780

Nov 21, 2023

Coconut Milk - Harvesting and Crafting Coconut Milk

"Coconut milk is a creamy liquid that comes from ripe coconuts and is a big deal in cooking. Making coconut milk involves some careful steps, starting from getting coconuts and ending with putting this tropical treat in packages...."

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623

Nov 21, 2023

WHO KNEW THAT THE COCONUT TREE COULD HELP PEOPLE GET RICH LIKE THAT?

Looking at the coconuts, no one would think that the fruits can be processed into various products, from agricultural waste to high-end products

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1024

Nov 15, 2023

THE DIFFERENCES BETWEEN VIETNAMESE GINGER AND CHINESE GINGER

While various types of ginger share the common benefits of imparting fragrance and promoting health, each type cultivated in different countries exhibits distinct characteristics. Examples include Vietnamese ginger and Chinese ginger.

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1996

Nov 16, 2023

SEAGRAPE - NURTURE FROM THE SEA

Found in Southeast Asia, Japan (around the island of Okinawa) and Pacific island regions, providing a unique flavor and nutritional richness from the sea. Makes the dish taste more unique

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1595

Nov 14, 2023

THE CUTTLEBONE- THE UNDISCOVERED HEALTH BENEFITS OF CUTTLEBONE

Cuttlebone, known as "nang mực" in Vietnamese, is a unique structure found in cuttlefish, a type of cephalopod. This internal shell serves several purposes and is characterized by its hard and brittle nature

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6315

Nov 15, 2023

Quality in Every Bite: The Refined Art of Drying Anchovies to Perfection

"Dried anchovies are considered a precious culinary treasure, revered for their versatility in being able to be processed into many different dishes and possessing a rich umami flavor....."

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731

Nov 10, 2023

CHARACTERISTICS OF VIETNAMESE GINGER THAT YOU SHOULD KNOW WHEN BUYING

"After 7-8 months of planting, the ginger tree will become old, the leaves will wither and fall off. When the ginger reaches 10 months of age or more, the ginger is no longer pink, the skin is thick and shiny, and after washing it does not peel off..."