VIETNAMESE QUALITY GINGER HAS ALSO THE ABILITY TO COMPETITIVE WITH CHINESE GINGER?

Thứ tư, 22/11/2023 - 10:32 AM

With high quality, guaranteed food safety, and a diverse range of applications, Vietnamese fresh ginger not only attracts attention domestically but also leaves a strong mark on the international market. Let us explore the advantages of Vietnamese ginger, a unique treasure from the heart of Southeast Asia, captivating the world more and more each day.

The quality of ginger is placed at the forefront

Vietnamese ginger is highly praised for being top-notch. People really appreciate its special scent, delicate flavor, and how fresh it is. Compared to Vietnamese ginger, Chinese ginger is not too fragrant and must be used in large quantities to have a clear smell. They've made big improvements to make sure it's safe to eat, following strict rules. That's why Vietnamese ginger is so well-regarded, not just in Vietnam but also around the world.

Moreover, Vietnamese farmers change their thinking and habits of using pesticides and chemical fertilizers by using microbial fertilizers, composting manure, and green manure to fertilize crops. Thanks to that, organically grown ginger has grown well, ensuring export.

Vietnamese ginger always has good competitive prices

Vietnam's agricultural goods stay competitive in the global market due to some key factors. To start with, labor and production costs here are still kept relatively low, making the overall production cost more affordable and ensuring competitive prices. Moreover, trade agreements and tax benefits play a pivotal role in facilitating favorable conditions for the export of Vietnam's agricultural products.

The reliability of Vietnamese agricultural products in general and ginger in particular has increased

Vietnam is increasingly prioritizing adherence to international food safety and environmental standards. This compliance helps build trust from international trade partners and consumers. The Government's efforts in promoting sustainable agriculture and ensuring food safety have played an important role in strengthening the reputation of Vietnamese agricultural products in the international arena. Contributing to making Vietnamese fresh ginger more trusted and traded by other countries.

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