• Fish Skin

    Fish Skin

    Fish skin contains collagen and snacks, a protein that is used in, for example, cosmetics to increase skin elasticity and hydration. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin can protect the liver, promote the nervous system and develop the brain. Unsaturated fatty acids are used mainly to prevent and treat atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Consequently, eating frequently fish skin is beneficial to human health.
  • Frozen fish skin

    Frozen fish skin

    Frozen fish skin is a unique product crafted from the skin of various sea fish, typically pangasius, basa,... This skin undergoes a meticulous cleaning and defatting process before being carefully frozen to ensure freshness and preservation. It can be fashioned into delightful snacks like crispy fish skin chips or used as an ingredient in dishes to impart a distinct flavor and a satisfying crunch. Beyond culinary applications, frozen fish skin is valued in the cosmetic industry for its collagen-rich properties, offering benefits for skin care products. With its nutritional value, recycling potential, and versatility, frozen fish skin adds a touch of innovation and nourishment to both the culinary and skincare realms.
  • Crude coconut oil

    Crude coconut oil

    Crude coconut oil is an industrial grade oil , which can be a raw material in the production of surfactants and lubricants. It is derived from dried coconut meat, known as copra. Prior to oil extraction, coconut meat is dried to achieve a moisture content of 6-8%. Oil is extracted from the copra by using expellers and residual oil from the cake is recovered through solvent extraction. Without refinement, its shelf life is lower and the colour and odour render it unsuitable for use in cosmetics or food.
  • Refined Coconut Oil – RBD Coconut Oil

    Refined Coconut Oil – RBD Coconut Oil

    Refined coconut oil is a widely used cooking oil and cosmetic ingredient that is derived from coconut meat. It undergoes a refining process that includes bleaching and deodorizing to eliminate impurities, as well as its distinct coconut flavor and aroma. This refining process yields a neutral-tasting and odorless oil with a high smoke point, making it suitable for various culinary uses like frying and baking. Refined coconut oil is also frequently employed in skincare products due to its moisturizing properties. It provides a versatile and health-conscious option for individuals who desire a stable, heat-resistant oil with minimal coconut taste.
  • Virgin Coconut Oil

    Virgin Coconut Oil

    Virgin coconut oil (VCO) is a natural and unrefined oil extracted from fresh coconut meat without the use of chemicals or high heat. It retains the distinct aroma and flavor of coconuts, making it popular for cooking, baking, and flavoring dishes. VCO is known for its potential health benefits, including its high content of medium-chain fatty acids and antioxidants. It is also used in skincare and haircare for its moisturizing and nourishing properties. Compared to refined coconut oil, VCO is considered a healthier alternative due to its minimal processing and nutrient-rich profile.
  • Coconut Fatty Acid Distillate (CFAD)

    Coconut Fatty Acid Distillate (CFAD)

    Coconut Fatty Acid Distillate (CFAD) is indeed a byproduct of the coconut oil refining process. It is a viscous liquid that ranges in color from yellow to brownish, and it is rich in various fatty acids that are obtained from coconut oil. CFAD has multiple industrial applications, including its use as a raw material in the production of soaps and detergents, as well as in the manufacturing of surfactants. Additionally, CFAD can serve as a feedstock for the production of biofuels. Its high content of medium-chain fatty acids, such as lauric acid, makes it a valuable ingredient in the manufacturing of personal care and household products. Moreover, CFAD is sourced sustainably, further enhancing its value in various industries.
  • Used Cooking Oil

    Used Cooking Oil

    Used cooking oil, often referred to as UCO, is the oil that has been previously used for frying or cooking various food items. Recycling UCO is an eco-friendly practice as it diverts waste from landfills and reduces environmental pollution. After collection, UCO can undergo a purification process to remove impurities and contaminants. This cleaned oil can then be utilized in various applications, such as biodiesel production, animal feed, and even some industrial processes.
  • Crube Beef Tallow

    Crube Beef Tallow

    Crude beef tallow is a semi-solid, processed from beef, pale to light yellow rendered fat derived from beef. It possesses a mild, savory aroma and consists of a mix of saturated and unsaturated fatty acids, including stearic, oleic, and palmitic acids. Used across various industries, it serves as a cooking medium, ingredient, or animal feed source. Production involves heating beef fat, separating it from other components, and filtering to remove impurities. Proper storage in a cool, dry place is essential to maintain its quality and usability in food production, soap making, and other applications.
  • Refined Beef Tallow

    Refined Beef Tallow

    Refined beef tallow is indeed a rendered form of beef fat that has been purified and processed to remove impurities and moisture. It has a creamy white color and is solid at room temperature. Refined beef tallow is known for its versatility and is widely used in cooking, baking, and food manufacturing. Its high smoke point makes it suitable for frying and sautéing, and it can add flavor and moisture to various dishes. A part from culinary applications, refined beef tallow is also used in non-food industries like soap and candle making, as well as in certain industrial processes.
  • Crude Fish Oil

    Crude Fish Oil

    Crude fish oil, derived from fish tissues, is valuable for its omega-3 content, used in supplements for heart and brain health. It is also found in skincare products, serves as a cooking fat, and enhances animal feed nutrition. Its wide-ranging applications benefit human and animal well-being.
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