Corn Silage

Molasses Sugarcane is a byproduct of sugar cane production. This is a special liquid, made from sugar cane juice after separating all the sugar. Molasses has a special, rich flavor and is often slightly bitter. Molasses is used in livestock farming, as a mineral-rich supplementary food for pets, livestock and poultry. Helps pets stay healthy, grow quickly and gain weight. In addition, molasses is also used in microbial fermentation in industrial wastewater treatment, environmental treatment and as an additive in animal feed processing, green silage, and solution mixing. Hydroponic.

From our own fields, in top quality, The entire Corn Plant at 80 days interval, typically harvested at a whole plant moisture content of 65%~73 % in accordance with the clients requirements. Up to 50% of the dry matter of corn silage is grain corn was collected. (Grain in milk to dough stage, before leaf senescence) More farmers are increasingly relying on corn silage to feed their dairy herds because of its high energy and digestibility. The other reason must be that ungicide-treated corn for silage has been shown to have less fiber, more sugar and fat, better aerobic stability and higher dry-matter digestibility.

Fermented bagasse pellets are a product made from bagasse after sugar pressing and then produced through bagasse fermentation. Fermented bagasse pellets are not only beneficial for the environment but also contribute to improving agricultural production. The fermentation process transforms the initial nutrient-poor sugarcane waste into a carbohydrate-rich energy source that is easily digestible for both humans and animals. These pellets can be used as a component in the livestock feed for animals such as cattle, pigs, and poultry. For livestock, they provide the necessary energy and protein for growth and weight gain. Additionally, Fermented Bagasse Pellets yield organic fertilizers rich in organic matter and minerals. They can be employed to improve soil structure and provide nutrients for crops. They also contain enzymes and vitamins that promote natural digestion. They can be used in the production of shampoos and soaps, and can be fed to the cattle by mixing it with their feed.

Bran is also known as flour bran, milled bran because in the process of milling and processing cereals, after obtaining the main product, the grain, there is a by-product of high value that is bran. The bran has long been recovered by millers and sold as a primary product after refined grains. Bran is recovered in two forms: dry bran and wet bran. The dried bran will be dried again to preserve it longer, while the wet bran is usually sold to catfish farming establishments for immediate use.

Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries. It also yields coconut cake which is mainly used as feed for livestock. Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.