Native sweet potato starch
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Sweet potato is starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.
The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries.
Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%.
Product details
SPECIFICATION
• Starch: 85% min
• Whiteness: 90%min
• Moisture: 14% max
• Ash: 0.2% max
• Slurry residue: 0.2% max
• pH: 4 - 7
• Mesh: 100
• Storage: Store in a cool, dry, ventilated area.
• Shelf Life: 12 months
PACKING & DELIVERY
• Packing: As buyer's request.
• Delivery: 7 - 10 days after receiving your LC or TT
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