How to make simple coconut milk peanuts at home

Coconut peanuts are a familiar snack to many people because of their crunchiness, the rich taste of coconut milk and the attractive aroma. On a free weekend, you can completely make Tan Tan Coconut Peanuts at home with an extremely simple recipe. Let's explore the detailed recipe below with Viet Seafarm!

Why are Tan Tan Coconut Peanuts so popular?

Tan Tan Coconut Peanuts are one of the snacks that many people love, from children to the elderly. This is not only a simple snack but also has a unique flavor, reminiscent of traditional Vietnamese dishes. The perfect combination of the crunchiness of peanuts, the rich aroma of coconut milk and the moderate sweetness of the sugar coating creates an irresistible appeal. Below are detailed reasons explaining why Tan Tan Coconut Peanuts are so popular.

The characteristic fatty and fragrant flavor of coconut milk

One of the most important factors that makes peanuts with coconut milk attractive is the natural aroma and rich flavor. Pure coconut milk creates a coating around each bean that is both fragrant and sweet, giving a very "Vietnamese" and traditional feeling. The coconut flavor makes the dish more special than regular snacks such as salted roasted beans or fried beans.

The attractive crunchiness of each bean

When eating, you will clearly feel the crunchiness of the well-roasted peanuts. The coconut milk coating forms a thin shell around the peanuts, making them crispier and keeping them crispy for a long time. It is the combination of crunchiness - fat - sweetness that creates an attractive flavor that anyone who eats it once will find hard to forget.

A convenient dish, easy to carry and preserve for a long time

Tan Tan peanuts with coconut milk have the advantage of being easy to preserve, do not need to be refrigerated, and do not spoil quickly if sealed in a box or bag. This is an ideal snack to bring along on picnics, as a snack while watching movies, gathering with friends or as a light but meaningful gift.

Suitable for many different audiences and occasions

Not only children but also the elderly love this peanut dish because of its familiar flavor, both fatty and sweet but not too harsh. Suitable for:

Sip with tea

Snack while working or watching movies

As an appetizer at family parties

Bring it along when going out, traveling, camping

The versatility and suitability for all situations makes peanuts with coconut milk even more popular.

Reminiscent of traditional Vietnamese flavors

Coconut milk is a familiar ingredient in Vietnamese cuisine, from sweet soups, cakes, jams to regional dishes. When combined with peanuts - a rustic nut associated with Vietnamese culinary culture - Tan Tan peanuts with coconut milk becomes a traditional dish, both simple and meaningful. It is this nostalgia and familiarity that creates a deep love from many generations.

Easy to make at home but still maintains high quality

Another plus point is that coconut peanuts can be made at home but still maintain the quality and flavor of commercial products. With just peanuts, pure coconut milk (like Viet Seafarm's), sugar and roasted sesame, you can create an attractive, clean and safe snack. This makes the dish even more popular and loved by many families.

Cheap price, suitable for all subjects

Compared to many types of imported snacks or complicated candies, Tan Tan coconut peanuts have a quite soft price. This helps the dish become a familiar choice for every family, from students to large families.

How to make simple coconut milk peanuts at home?

Coconut milk peanuts are a snack that is both fatty and fragrant, crispy, and has a light sweetness that is extremely easy to eat. This dish is famous for the characteristic flavor of coconut milk mixed with the crunchy taste of roasted peanuts, creating an "addictive" combination that makes anyone who eats it want to eat more. You can completely make it at home with cheap, easy-to-find ingredients and an extremely simple preparation method. With just a little care, you will have a batch of delicious coconut milk peanuts that is no different from buying them at the store.

Ingredients to prepare

Raw peanuts: 500g (choose the type of peanuts that are even, firm, and free of worms)

Coconut milk: 200ml (can use fresh or canned coconut milk)

White sugar: 120–150g (depending on taste)

Salt: 1/3 teaspoon

Tap starch or cornstarch: 3–4 tablespoons

Vanilla or pandan leaves (optional to create a special aroma)

How to make Tan Tan peanuts with coconut milk

Pre-roast the peanuts

First, put the peanuts in a pan and roast over low heat for about 7–10 minutes. The purpose is only to heat the peanuts, helping the peanuts dry out and coat the coconut milk more easily. Do not roast for too long to avoid burning the peanuts or making them soft when cooking the coconut milk.

Cook the coconut milk mixture

In a small pot, add the coconut milk, sugar, and salt and stir well. If you like a special aroma, you can add a little vanilla or pandan leaves and tie them together.

Cook the mixture over low heat until the sugar is completely dissolved and the coconut milk is slightly thick. Do not cook for too long as the coconut milk may separate.

Coat the peanuts with coconut milk

Add the lightly roasted peanuts to the pot of coconut milk, mix well until all the peanuts are evenly coated with the mixture.

Continue to stir evenly over medium-low heat until the coconut milk dries and sticks to the peanuts in a thin layer.

Sprinkle with tapioca starch and create a crispy coating

When the coconut milk is almost dry, slowly sprinkle in tapioca starch (or cornstarch) and stir continuously to create a dry, thin, crispy coating. Do not add too much flour at once to avoid clumping.

Continue to stir until the peanuts are loose, not sticking together, and the coating begins to dry and become crispy.

Final crispy roasting

Remove the non-stick pan, add the coated peanuts and continue to roast over low heat. Roast evenly for 10–12 minutes until the coating begins to dry completely and the peanuts become slightly crispy.

You can stop at medium crispiness or roast a little longer to achieve the desired crispiness. Be careful not to roast on high heat to avoid burning the outer layer.

Let cool and store

After roasting, pour the peanuts onto a tray, spread evenly and let cool completely. Do not cover or put them in a jar while still hot because the steam will make the peanuts soggy.

Once cooled, put them in a glass jar or zip bag, store in a cool, dry place and can keep them crispy for 2-3 weeks.

Tips for making crispy and fragrant Tan Tan peanuts with coconut milk

To make a batch of crispy, fragrant and fatty Tan Tan peanuts with coconut milk that can be kept for a long time without getting soggy or burnt, you need to pay attention to some small techniques in each step. This dish seems simple, but to achieve the standard of "crispy - loose - fragrant - fatty" like in the store, you need to have your own secret. Below are the most important tips you need to remember.

Choose peanuts with large, firm seeds, thin and even shells. Do not choose peanuts with worms, flat or left for a long time because when roasted, they will not be crispy but will easily become crumbly and bitter. Only beautiful seeds will have a natural crunchiness and standard nutty flavor.

Roasting is not to make the peanuts golden brown, but only to heat up and dry the surface slightly. This helps the coconut milk to stick and penetrate deeper into the peanuts. Only roast for 5-7 minutes on low heat, stirring constantly to avoid burning the shell.

Coconut milk needs to be cooked until the sugar is dissolved and slightly thickened before adding the peanuts. If cooked for too long, the coconut milk will separate, making the coating not smooth, easy to peel and have a burnt smell. Cooking to a moderate consistency will help the coating adhere evenly, fragrant and not sticky.

Tapioca starch or cornstarch must be sprinkled slowly when the coconut milk begins to dry. Do not pour too much at once because it will cause lumps, the coating will be thick and hard easily.

Important tip: sprinkle a little at a time - stir well - sprinkle again, keep the heat low so that the powder dries slowly, creating a thin, crispy coating, not sticking together.

This is the step that determines whether the beans will be crispy for a long time or not. After coating the powder, continue to roast the beans for 10-12 minutes on low heat and stir continuously. The more thoroughly the beans are dried, the longer they will be crispy, not soggy even after being stored for a few days.

A little vanilla or a few pandan leaves tied together and added to the coconut milk while cooking will create a much more attractive aroma. If you want a "proper" fatty aroma, you can use palm sugar or a little salt to balance the taste.

After roasting, pour the beans onto a tray and let them cool completely. If you cover the lid while the beans are still hot, the steam will soften the beans and make them lose their crispiness immediately. This is a mistake that many people often make.

Put the beans in a sealed glass jar or zip bag. Add 1-2 small desiccant packets to keep the beans crispy for a long time. Absolutely avoid humid places or near the stove because steam will soften the beans quickly.

High heat makes the coconut milk burn easily, the flour will burn and the beans will burn before they are crispy. Only use low - medium low heat throughout the process. This is the golden secret to help the coating become thin and crispy, not tough.

During the roasting process, stir evenly but gently to keep the beans intact. Broken beans can burn easily and are not beautiful when finished.

Where to buy quality and reputable coconut milk to make peanuts?

If you are looking for a source of high-quality coconut milk to make peanuts with coconut milk, Vietseafarm is one of the leading reputable units today. With many years of experience in the field of supplying raw materials from coconut, Vietseafarm brings standard, safe products suitable for both family needs and large-scale production. Vietseafarm's coconut milk has a natural fat content, aroma and beautiful milky white color, helping the peanuts with coconut milk to have a standard taste, crispy and attractive smell.

Vietseafarm has a clear source of raw materials and stable quality

Vietseafarm specializes in providing processed products from coconut such as coconut milk, coconut cream, coconut powder... with raw materials selected from high-quality coconut areas. What makes Vietseafarm's reputation is the standard production process, ensuring that the coconut milk retains its natural white color, mild aroma and is completely free of sourness or harshness - an extremely important factor when making peanuts with coconut milk.

The right amount of fat to make a fragrant - crispy - firmly attached peanut coating

Vietseafarm's coconut milk has a moderate amount of fat, usually fluctuating at the standard level used in food processing. This fat helps the layer of milk to stick evenly around the peanuts, creating a flexible coating when stir-fried and crispy when roasted. Thanks to that, the peanuts with coconut milk will achieve the right level of crispiness, not crumbly, not loose powder and have a characteristic fatty smell.

Natural aroma, no impurities - suitable for dishes that require fatty aroma

One of the reasons many snack manufacturers choose Vietseafarm is the natural aroma of the product. Coconut milk has a mild fatty aroma, completely free of strange smells or chemicals, preserving the original flavor of fresh coconut. When used to make peanuts with coconut milk, the aroma spreads very clearly, making the dish more attractive than the type using poor quality ingredients.

The product meets safety standards, suitable for businesses and families

Vietseafarm has a professional production process, clean packaging, clear expiration date, ensuring food hygiene and safety. This is an important factor when you make peanuts with coconut milk for business, because clean ingredients help the product to be stable, preserved for a long time and have a consistent taste between batches.

If you want to find reputable coconut milk, standard fat content, natural aroma and stable quality to make peanuts with coconut milk, then Vietseafarm is a very reliable choice. Their products are suitable for both home-based experimenters and businesses that want standard ingredients, helping the peanut dish to be the most crispy, fragrant, and attractive. If you want me to write more about Vietseafarm coconut milk, the advantages of using the product, or describe the brand, I can write more right away!

Reference: https://vietseafarm.com.vn/How-to-make-coconut-oil-with-coconut-milk