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THE TECHNIQUES FOR EXTRACTING COCONUT OILDec 21, 2023
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DRIED ANCHOVY FISH EXPORT IN VIETNAM, PROCESSING AND HS CODEDec 14, 2023
Anchovies, a small sea fish that almost everyone living on the Central Coast in in Vietnam knows, are processed into a variety of dishes such as dried anchovies, fried anchovies, pickled anchovies, and especially fish sauce made from them which is everyone who once traveled to the Central Coast bought as gifts for relatives.
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SOME USES AND TIPS FOR PRESERVING ANCHOVIESDec 15, 2023
Dried anchovies are a familiar dish in Vietnamese meals. Dried anchovies are made from fresh anchovies. After being washed, the fish will be dried in the sun. Today, join us to learn about the effects and how to preserve this type.......
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WHAT DOES LAURIC ACID IN COCONUT OIL DO?Dec 7, 2023
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Unveiling the Secrets Behind Producing Quality Rice Bran for LivestockDec 6, 2023
" This article takes a close look at the intricate process of producing rice bran for animal feed, guiding us through each step from the rice fields to the formulation of the final feed..... "
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ADDED VALUE TO EACH PRODUCT FROM VIETNAMESE COCONUTDec 1, 2023
Report No. 527/BC-ĐGS dated September 27, 2022 on the results of monitoring the organization and implementation
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Viet Nam Ginger exports skyrocketed in 2023Nov 30, 2023
Spice products exported from Vietnam are often highly appreciated for their quality and food safety. Many products meet international standards for safety and quality.
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Learn the intricacies of producing protein-rich fish mealNov 28, 2023
" Fish meal stands as a crucial ingredient in animal nutrition, tailored in diverse ways to meet the specific dietary requirements of various animals......"
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PROCEDURES FOR EXPORTING FRESH GINGERNov 29, 2023
Fresh ginger is not on the list of goods banned from import and export. Therefore, individuals and units can export fresh ginger normally. In addition, fresh ginger is not on the list of goods requiring an export license, so no export license is required. So how to carry out export procedures for this item? Do I need to apply for an export license? What is the export process like?
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VIETNAMESE QUALITY GINGER HAS ALSO THE ABILITY TO COMPETITIVE WITH CHINESE GINGER?Nov 22, 2023
With high quality, guaranteed food safety, and a diverse range of applications, Vietnamese fresh ginger not only attracts attention domestically but also leaves a strong mark on the international market. Let us explore the advantages of Vietnamese ginger, a unique treasure from the heart of Southeast Asia, captivating the world more and more each day.
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Coconut Milk - Harvesting and Crafting Coconut MilkNov 21, 2023
"Coconut milk is a creamy liquid that comes from ripe coconuts and is a big deal in cooking. Making coconut milk involves some careful steps, starting from getting coconuts and ending with putting this tropical treat in packages...."
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WHO KNEW THAT THE COCONUT TREE COULD HELP PEOPLE GET RICH LIKE THAT?Nov 21, 2023
Looking at the coconuts, no one would think that the fruits can be processed into various products, from agricultural waste to high-end products
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Fish Oil -  - Unlocking the full potential of fish oil production from pangasius fish in the Vietnamese marketNov 17, 2023
The fish oil industry is actively involved in extensive research and exploration, highlighting the potential of these various by-products across various sectors. Applications include the synthesis of alkyl ketene dimers (AKD) for papermaking, biolubricant production, and the use of fish oil as a fuel for diesel engines.
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THE DIFFERENCES BETWEEN VIETNAMESE GINGER AND CHINESE GINGERNov 15, 2023
While various types of ginger share the common benefits of imparting fragrance and promoting health, each type cultivated in different countries exhibits distinct characteristics. Examples include Vietnamese ginger and Chinese ginger.
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SEAGRAPE - NURTURE FROM THE SEANov 16, 2023
Found in Southeast Asia, Japan (around the island of Okinawa) and Pacific island regions, providing a unique flavor and nutritional richness from the sea. Makes the dish taste more unique
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THE CUTTLEBONE- THE UNDISCOVERED HEALTH BENEFITS OF CUTTLEBONENov 14, 2023
Cuttlebone, known as "nang mực" in Vietnamese, is a unique structure found in cuttlefish, a type of cephalopod. This internal shell serves several purposes and is characterized by its hard and brittle nature
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Quality in Every Bite: The Refined Art of Drying Anchovies to PerfectionNov 15, 2023
"Dried anchovies are considered a precious culinary treasure, revered for their versatility in being able to be processed into many different dishes and possessing a rich umami flavor....."
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CHARACTERISTICS OF VIETNAMESE GINGER THAT YOU SHOULD KNOW WHEN BUYINGNov 10, 2023
"After 7-8 months of planting, the ginger tree will become old, the leaves will wither and fall off. When the ginger reaches 10 months of age or more, the ginger is no longer pink, the skin is thick and shiny, and after washing it does not peel off..."
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